2022PoV (Proof of Value) Funding [Team Member] – Project “Towards the Food of the Future: cell based meat and seafood” (FEAT-FutureEATing) – University of Turin – € 15,000.00
    2021Departmental Funding for scientific events [PI] – “New media, new myths”, DFE, University of Turin – €896,55
    2019 – 2021MSCA-IF-GF-2017 (Marie SkłodowskaCurie Global Fellowship) [PI] – Progetto “Communication for Food Protection (COMFECTION)” – GA No 795025 – €176.203,80
    2017 – 2020Erasmus+ [Member] – Project: “Culture and Communication of Taste” (CuCoTa) – €437.403,00
    2016 – 2020COST Action [Membro del Management Committee] – “Comparative Approaches to Conspiracy Theory” (COMPACT) – €660.000,00
    2016Fondo Ricerca e Talenti [Co-PI] – “Katastrophé: riflessioni sul discorso catastrofico” Project – €4.000,00
    2015Fondo Ricerca e Talenti [Co-PI] – “Mettiamo in Gioco la Città” Project – €4.000,00
    2014UFI/UIF [PI] – “Goût et identité culturelle”, Université Franco-Italienne / Università Italo-Francese – €750,00
    2011 – 2013MIUR [PI] – “Il codice alimentare e le sue traduzioni” (Dottorato) – €40.915,41