Here you can find my publications, with links to Open Access texts and/or to the publishers' websites. I hope you enjoy the reading!
Monographs
STANO, S. (2023) Critique of Pure Nature. Cham: Springer. ISBN (Hardcover): 978-3-031-45074-7, ISBN (Softcover): 978-3-031-45077-8, e-ISBN: 978-3-031-45075-4 [EN].
– Springer
– Front matter
STANO, S. (2018) I sensi del cibo. Elementi di semiotica dell’alimentazione. Rome: Aracne. ISBN: 978-88-255-2096-6 [IT].
– Aracne
– Front matter
STANO, S. (2015) Eating the Other. Translations of the Culinary Code. Newcastle-upon-Tyne: Cambridge Scholars Publishing. ISBN: 978-1-4438-7793-0 [EN].
– CSP
– Front matter
Edited volumes
SANTANGELO A. and STANO, S. (eds.) (2025, forthcoming) The Meaning of Reality / Il senso della realtà. Lexia 47-48. Rome: Aracne. ISSN: 1720-5298 [EN, IT, FR, ES].
STANO, S. (ed.) (2024) Nurturing Meaning: Food, Myth and Signification / Nourrir le sens : alimentation, mythe et signification. Signata 15 | 2024. Liège: Presses Universitaires de Liège. ISSN: 2565-7097 [EN, FR].
PONZO, J. e STANO, S. (2024) I media e le icone culturali. Rome: Aracne. ISBN: 979-12-218-1144-5 [IT].
KAHN, R., STANO, S., and RICCA, M. (eds.) (2024) Subjectivities, Religion, Discrimination: Spaces and Lexical Imaginaries for Ubiquitous Justice. International Journal for the Semiotics of Law – Revue internationale de Sémiotique juridique. Cham: Springer. ISSN: 0952-8059, e-ISSN: 1572-8722 [EN, FR].
Deadline for contributions: 15/09/2023
STANO, S. and LEONE, M. (eds.) (2023) Ideologia / Ideology. Lexia 41-42. Rome: Aracne. ISSN:1720-5298 [EN, IT, FR].
PONZO, J. and STANO, S. (eds.) (2023) Nuovi media, nuovi miti. Rome: Aracne. ISBN: 979-12-218-0521-5 [IT].
STANO, S. and BENTLEY, A. (eds.) (2021) Food for Thought. Nourishment, Culture, Meaning. Cham: Springer. ISBN: 978-609-02-1554-8; e-ISBN: 978-3-030-81115-0 [EN].
– Springer
– Front matter
STANO, S., A. DAUBARIENE, A. and U. VARANKAITE (eds.) (2018) Cross-Inter-Multi-Trans – Proceedings of the 13th World Congress of the International Association for Semiotic Studies (IASS/AIS). Kaunas: IASS Publications and International Semiotics Institute. ISSN: 2414-6862; ISBN: 978-609-02-1554-8 [EN, FR, ES].
STANO, S. (ed.) (2016) Semiotics of Food / Sémiotique de l’Alimentation. Monografic issue of Semiotica 211(1/4). Berlin: De Gruyter Mouton. ISSN (Online) 1613-3692, ISSN (Print) 0037-1998 [EN, FR].
STANO, S. (ed.) (2015) Cibo e identità culturale / Food and Cultural Identity. Lexia 19-20. Rome: Aracne. ISSN:1720-5298 [EN, IT, FR, ES].
Peer-Reviewed Papers
STANO, S. (2024) “The Mirror, the Self(ie) and the New Sacred: Bodies, Objects and Figures of the Contemporary ‘Cult of the Self’”, Ocula, 25(31): 88-104. ISSN: 1724-7810 [EN].
– Ocula
– IRIS unito
FINO, M.A., ANZÀ, B., BAIRATI, L., BERTINI, I., BIOLATTI, B., BIRESSI, S., CANNIZZO, F.T., CAVALLARIN, L., CONTI, L., DERIU, M., GARGIOLI, C., LOERA, B.L., LO SAPIO, L., MARCHISIO, D., PALLANTE, L., STANO, S., TORRI, L., BERTERO, A. and MASSAI, D. (2024) “Cultivated meat beyond bans: Ten remarks from the Italian case toward a reasoned decision-making process”, One Earth, 7(12): 2108-2111. ISSN: 2590-3322 (online); 2590-3330 (print) [EN].
– One Earth
– IRIS unito
STANO, S. (2024) “Nurturing Meaning: Food, Myth, and Signification”, Signata 15|2024, http://journals.openedition.org/signata/5157. ISSN: 2565-7097 [EN].
– Signata
– IRIS unito
STANO, S. (2024) “Nourrir le sens : alimentation, mythe et signification”, Signata 15|2024, http://journals.openedition.org/signata/5153. ISSN: 2565-7097 [EN].
– Signata
– IRIS unito
KAHN, R., STANO, S. and RICCA, M. (2024) “Subjectivities, Religion, Discrimination: Spaces and Lexical Imaginaries for Ubiquitous Justice: Editorial Introduction”, International Journal for the Semiotics of Law. ISSN: 0952-8059, e-ISSN: 1572-8722 [EN].
– IJSL
– IRIS unito
STANO, S. (2024) “Corps numériques : projections, extensions, simulacres”. Lessico di Etica Pubblica, 1-2(2023): 81-93. ISSN: 2039-2206 [FR].
– Academia (…coming soon)
– Lessico di Etica Pubblica
– IRIS unito
STANO, S. (2023) “Dis- and Re-Embodiment in Religious Practices: Semiotic, Ethical, and Normative Implications of Robotic Officiants”. International Journal for the Semiotics of Law – Revue internationale de Sémiotique juridique. ISSN: 0952-8059, e-ISSN: 1572-8722 [EN].
– IJSL
– IRIS unito
STANO, S. (2023) “Désastres apocalyptiques : réflexions sémiotiques sur la représentation cinématographique de la fin du monde”. Cahiers de narratologie, 44 | 2023. e-ISSN: 1765-307X [FR].
STANO, S. (2023) “Linguistic guerrilla warfare 2.0: On the “forms” of online resistance”. RIFL (Rivista Italiana di Filosofia del Linguaggio), 2023 (SFL2022): 177-186. ISSN: 2036-6728 [EN].
– Academia (…coming soon)
– RIFL
– IRIS unito
STANO, S. (2023) “Food, Ideology and Critical Semiotics”. Lexia, 41-42: 307-322. ISSN: 1720-5298 [EN].
– Academia
– Lexia
– IRIS unito
STANO, S. (2023) “Ripensare l’ideologia: un’introduzione / Rethinking Ideology: An Introduction”. Lexia, 41-42: 9-23. ISSN: 1720-5298 [IT, EN].
– Academia
– Lexia
– IRIS unito
BERTERO, A., BIRESSI, S., BUSCEMI, F., CONTI, L., CRESTI, M., GARGIOLI, C., LO SAPIO, L. LOERA, B.L., PONCIBÒ, C. and STANO, S. (2023) “We need an informed discussion on cultivated meat. Technical, social, and humanities specialists call for measured discussion on the future of food”. Nature Italy, https://www.nature.com/articles/d43978-023-00056-1. ISSN: 2730-7999 [EN].
BERTERO, A., BIRESSI, S., BUSCEMI, F., CONTI, L., CRESTI, M., GARGIOLI, C., LO SAPIO, L. LOERA, B.L., PONCIBÒ, C. and STANO, S. (2023) “Serve un dibattito informato sulla carne coltivata Esperti in campo tecnico, sociale e umanistico invitano a una discussione razionale sul futuro del cibo”. Nature Italy, https://www.nature.com/articles/d43978-023-00057-0. ISSN: 2730-7999 [IT].
STANO, S. (2022) “Tra lo sguardo e la presa: testi, discorsi e pratiche dell’(anti)turismo contemporaneo”. E|C, XVI(36): 153-161. ISSN: 1970-7452 [IT].
– Academia (…coming soon)
– E|C
– IRIS unito
STANO, S. (2022) “Il mito tra verità e post-verità / Myth Between Truth and Post-Truth”. RIFL (Rivista Italiana di Filosofia del Linguaggio), 2022 (SFL2021): 204-213. ISSN: 2036-6728 [IT].
– Academia (…coming soon)
– RIFL
– IRIS unito
STANO, S. (2021; online 2022) “The Face of Health Between the East and the West: A Semio-Cultural Analysis”. Sign Systems Studies, 49(3/4): 298-317. ISSN: 1406-4243 [EN].
STANO, S. (2021) “Veganism 2.0: Gastromania, nutrition, and digital communication”. Digital Age in Semiotics and Communication, 3-4: 12-30. ISSN: 2603-3585 [IT].
– Academia
– DigitAsc
– IRIS unito
STANO, S. (2021) “Nostalgia, prefigurazione, riscoperta: percorsi semiotici tra pre- e post-gastromania”. E|C, XV(32): 117-124. ISSN: 1970-7452 [IT].
– Academia
– E|C
– IRIS unito
STANO, S. (2021) “Facing Food: Pareidolia, Iconism, and Meaning”. Lexia 37-38: 487-502. ISSN: 1720-5298 [EN].
– Academia
– Lexia
– IRIS unito
STANO, S. (2020) “Glocalised foodscapes: The Self, the Other and the frontier”. Glocalism 3(2020): 1-24. ISSN: 2283-7949 [EN].
– Academia
– Glocalism
– IRIS unito
STANO, S. (2019) “Tra estetica, etica e politica: riflessioni semiotiche sul dis-gusto”, E|C XIII(27): 1-11. ISSN: 1973-2716; e-ISSN: 1970-7452 [IT].
– Academia
– E|C
– IRIS unito
STANO, S. (2019) “Tra food studies e semiotica del cibo: alcune questioni di metodo”. E|C XIII(25): 1-6. ISSN: 1970-7452 [IT].
– E|C
– IRIS unito
STANO, S. (2019; online 2018) “The Corporeal Meaning of Language: A Semiotic Approach to Musical Glossolalia”. Semiotica 229: 69-85. ISSN (Online): 1613-3692, ISSN (Print) 0037-1998 [EN].
– Semiotica
– IRIS unito
STANO, S. (2018) “Mauvais à regarder, bon à penser: il food porn tra gusti e disgusti”. E|C XII(23): 1-7. ISSN: 1970-7452 [IT].
– E|C
– IRIS unito
STANO, S. (2018) “Cuccioli e cibo nel cinema d’animazione: uno sguardo semiotico”. E|C XII(22): 1-15. ISSN: 1970-7452 [IT].
– E|C
– IRIS unito
STANO, S. (2017) “Gli ‘aspetti’ del cibo: meditazioni semiotiche su gusto e disgusto”. Lexia 27-28: 415-439. ISSN: 1720-5298 [EN].
– Academia
– Lexia
– IRIS unito
STANO, S. (2017) “L’alimentazione tra natura e naturalismi: riflessioni semiotiche sulla dieta mediterranea”. CoSMo 10: 33-50. ISSN: 2281-6658 [IT].
– CoSMo
– IRIS unito
STANO, S. (2017) “Sogni e percorsi di generazione del senso: il dispiegamento della narrazione onirica tra psicanalisi freudiana e immaginario cinematografico”. E|C XII(21): 1-9. ISSN: 1970-7452 [IT].
– E|C
– IRIS unito
STANO, S. (2016) “From Hypochondria to Hyperchondria: Health Communication in the Web Era”. Lexia 25-26: 211-229. ISSN: 1720-5298 [EN].
– Academia
– IRIS unito
STANO, S. (2016) “Tell Me What You Do Not Eat, and I Shall Tell You What You Are. Food, Health, and Conspiracy Theories”. Lexia 23-24: 327-343. ISSN: 1720-5298 [EN].
– Academia
– IRIS unito
STANO, S. (2016) “Lost in translation: Food, Identity and Otherness”. Semiotica [Semiotics] 211(1/4): 81-104. ISSN (Online) 1613-3692, ISSN (Print) 0037-1998 [EN].
STANO, S. (2016) “Introduction: Semiotics of Food”. Semiotica [Semiotics] 211(1/4): 19-26. ISSN (Online) 1613-3692, ISSN (Print) 0037-1998 [EN].
STANO, S. (2015) “From Nutrients to Foods: The Alimentary Imaginary of the Mediterranean Diet”. Essachess – Journal for Communication Studies vol. 8, 2(16): 115-132. ISSN: 2066-5083 [EN].
– Essachess
– IRIS unito
STANO, S. and J.-J. BOUTAUD (2015) “L’alimentation entre identité et alterité. Le Soi et l’Autre sous différents régimes”. Lexia 19-20: 99-115. ISSN: 1720-5298 [FR].
– Academia
– IRIS unito
STANO, S. (2015) “Note per una semiotica del cibo”. Lexia 19-20: 17-36. ISSN: 1720-5298 [IT].
– Academia
– IRIS unito
STANO, S. (2015) “Prefazione / Preface”. Lexia 19-20: 11-14. ISSN: 1720-5298 [IT].
STANO, S. (2015) “Edo ergo ludo, ludo ergo edo. Forme di vita ed estetiche del quotidiano tra universo alimentare e dimensione ludica”. E/C IX(18-19): 76-80. ISSN: 1973-2716 [IT].
– Academia
– IRIS unito
STANO, S. (2014) “Tra regimi dietetici e regimi di senso. Il ruolo del linguaggio iconico nelle diete degli health and fitness magazines”. Lexia 17-18: 341-363. ISSN: 1720-5298 [IT].
– Academia
– IRIS unito
STANO, S. (2014) “The Invention of Tradition. The Case of Pasta, A Symbol of Italian Identity / 传统的生成:意大利面可以成为意大利民族认同的象征?”. Signs & Media 8: 136-152. Chengdu (China): Sichuan University. ISBN: 978-7-5614-7546-1 [EN, CH].
– Academia
– IRIS unito
STANO, S. (2013) “Dal sapore al sapere. Guide turistiche e pratiche enogastronomiche tra Italia e Spain”. E|C VII(14): 137-148. ISSN: 1973-2716 [IT].
– Academia
– IRIS unito
STANO, S. (2013) “Per una semiotica della protesta alimentare. Il cibo tra senso e dissenso”. Lexia 13-14: 355-372. ISSN: 1720-5298 [IT].
– Academia
– IRIS unito
STANO, S., L. Ferrara and M. Mondino (2013) “I ‘graffi’ della protesta. Street art, barriere artificiali e forme di espressione del dissenso”. Lexia 13-14: 165-211. ISSN: 1720-5298 [IT].
STANO, S. (2013) “De gustibus non disputandum est… Decostruzione della soggettività e ‘giochi di ruolo’ nell’esperienza etnica alimentare”. E|C VII(15-16): 123-126. ISSN: 1973-2716 [IT].
STANO, S. (2012) Sotto il velo dei media. Monographic issue of Quaderni D&R 25. Turin: CIRSDe. ISSN: 1827-5982 [IT].
– CIRSDe
– IRIS unito
STANO, S. (2012) “From Earth to Altar, passing through the Supermarket: The Offerings of Food to the Buddha between Thai Tradition and Modernity”. Lexia 11-12: 509-526. ISSN: 1720-5298 [EN].
– Academia
– IRIS unito
STANO, S. (2012) “Siamo noi questo piatto di grano… L’immaginario gastronomico italiano tra seduzione e incontro amoroso”. E|C VI(11-12): 70-75. ISSN: 1973-2716 [IT].
– Academia
– IRIS unito
STANO, S. (2011) “L’ambientazione come pratica di lettura dell’ambiente. Il caso di Porta Palazzo a Torino”. Lexia 9-10: 215-231. ISSN: 1720-5298 [IT].
– Academia
– IRIS unito
STANO, S. (2010) “Sotto il velo dei media. Semiotica dell’hijab tra Oriente e Occidente”. Lexia 5-6: 300-321. ISSN: 1720-5298 [IT].
– Academia
– IRIS unito
Chapters of Books
STANO, S. (in press, accepted) “Between Polarization and Depolarization: Corporeality and Technological Innovation”, in M. Leone (a cura di), Digitally Divided: The Impact of Technology on Belief and Societal Polarization. Berlin: Springer [EN].
– Academia (…coming soon)
– IRIS unito (…coming soon)
– Volume in Open Access (…coming soon)
STANO, S. (in press, accepted) “Sémiotique et cultures alimentaires”, in A. Biglari (ed.), La Sémiotique et ses potentiels, 247-258. Paris: L’Harmattan. ISBN: 978-2-336-53434-3 [FR].
– Academia (…coming soon)
– IRIS unito
STANO, S. (2024) “Un’icona culturale in continua evoluzione”, in J. Ponzo and S. Stano (eds.), I media e le icone culturali, 175-198. Roma: Aracne. ISBN: 979-12-218-1144-5 [IT].
– Academia (…coming soon)
– IRIS unito
– Open Access Volume (Aracne)
STANO, S. (in press, accepted) “Introduzione”, in J. Ponzo and S. Stano (eds.), I media e le icone culturali, 9-11. Roma: Aracne. ISBN: 979-12-218-1144-5 [IT].
STANO, S. (2023) “Nuovi media, nuovi miti?”, in J. Ponzo and S. Stano (eds.), Nuovi media, nuovi miti, 21-36. Rome: Aracne. ISBN: 979-12-218-0521-5 [IT].
– Academia (…coming soon)
– IRIS unito
– Open Access Volume (Aracne)
PONZO, J. e STANO, S. (2023) “Introduzione”, in J. Ponzo and S. Stano (eds.), Nuovi media, nuovi miti, 11-20. Rome: Aracne. ISBN: 979-12-218-0521-5 [IT].
STANO, S. (2023) “The (Im)Possible Bodies of Artificial Intelligence”, in A. Santangelo and M. Leone (eds.), Semiotica e Intelligenza Artificiale, 219-237. Rome: Aracne. ISBN: 979-12-218-0429-4 [IT].
STANO, S. (2022) “Eating almost the same thing: Japanese Cuisine in Canada”, in Y. De Luca and O. Palusci (eds.), Canada: A Taste of Home / Les saveurs de chez soi, 250-268. Toronto/Buffalo/Chicago/Lancaster: Guernica. ISBN: 978-1771-83-825-2 [EN].
STANO, S. (2022) “Il corpo negato: privazione, catarsi, culto”, in J. Ponzo and E. Chiais (eds.), Il sacro e il corpo [The Sacred and the Body], 199-215. Milan-Udine: Mimesis. ISBN: 978-8857-59-131-5 [IT].
SEDDA, F. and STANO, S. (2022) “Food and Glocalization”, in U. Dessi and V. Roudometof (eds.), Handbook of Culture and Glocalization, 105-121. Cheltenham: Edward Elgar Publishing Ltd. ISBN: 978-1-83910-900-3 [EN].
STANO, S. (2021) “Ciudades, migraciones y gastronomías emergentes: de la materia alimentaria a los procesos de significación”, in E. Cuevas-Calderón and J.E. Finol (eds.), Semiótica de la ciudad: prácticas, imaginarios y narrativas, 29-53. Lima: Fondo Editorial de la Universidad de Lima. ISBN: 978-9972-45-577-3 [ES].
STANO, S. (2021) “Il discorso alimentare tra teorie cospirative e mitologie del presente digitale: un approccio semio-culturale”. In N. Pannofino and D. Pellegrino (eds.), Trame nascoste. Teorie della cospirazione e miti sul lato in ombra della società, 49-67. Milan-Udine: Mimesis. ISBN: 978-8-857-58077-7 [IT].
– Mimesis
– IRIS unito
STANO, S. (2021) “Beyond Nutrition: Meanings, Narratives, Myths”. In S. Stano and A. Bentley (eds.), Food for Thought. Nourishment, Culture, Meaning, 147-158. Cham: Springer. ISBN: 978-609-02-1554-8; e-ISBN: 978-3-030-81115-0 [EN].
– Springer
– IRIS unito
STANO, S. and BENTLEY, A. (2021) “Food for Thought: An Introduction”. In S. Stano and A. Bentley (eds.), Food for Thought. Nourishment, Culture, Meaning, 1-6. Cham: Springer. ISBN: 978-609-02-1554-8; e-ISBN: 978-3-030-81115-0 [EN].
STANO, S. (2021) “Food, Health and the Body: A Biosemiotic Approach to Contemporary Eating Habits”. In Y.H. Hendlin, and J. Hope (eds.), Food and Medicine: A Biosemiotic Perspective, 43-6o. Cham: Springer. ISBN: 978-3-030-67115-0 [EN].
– Springer
– IRIS unito
STANO, S. (2020) “Il Natale è servito. Miti, riti, traduzioni”. In E. Chiais (ed.), Semiotica del Natale 2020, 28-39. Turin: CIRCe. ISBN: 978-8894-5080-1-7 [IT].
STANO, S. (2020) “Des sens au sens : Goût, dégoût et processus de signification”. In M. Bernoussi (ed.), La Culture culinaire marocaine : Sémiotique, histoire et communication, 58-81. Meknès (Morocco): Editions CAPITAL. ISBN: 978-9920-9437-1-0 [FR].
– Academia
– IRIS unito
STANO, S. (2020) “The Internet and the Spread of Conspiracy Content”. In M. Butter and P. Knight (eds.), Routledge Handbook of Conspiracy Theories, 483-496. London: Routledge. ISBN: 978-0-8153-6174-9 (hbk); 978-1-1383-2122-9 (pbk); 978-0-429-45273-4 (ebk) [EN].
STANO, S. (2020) “Tra significanti e significati. Il senso del ‘cantare in altre lingue’”. In V.I. Cassone, J. Ponzo and M. Thibault (eds.), Languagescapes, 45-60. Rome: Aracne [EN].
STANO, S. (2019) “La soglia del senso. Il corpo come istanza semiotica”. In M. Leone (ed.), Il programma scientifico della semiotica, 149-162. Rome: Aracne. ISBN: 978-88-255-2763-6 [IT].
STANO, S. (2019) “The Aesthetics of Food: Chinese Cuisine(s) between the East and the West”. In M. Leone, B. Surace and J. Zeng (eds.), The Fountain and the Waterfall, 277-301. Rome: Aracne [EN].
– Academia
– IRIS unito
STANO, S. (2018) “Redéfinir le comestible : Insectes et alimentation du futur”. In K. Stengel and P. Taranto (eds.), Futurophagie. Penser la cuisine de demain, 65-92. Paris: L’Harmattan. ISBN: 978-2-343-14707-9; EAN: 9782343147079 [FR].
STANO, S. (2018) “La catastrofe fra natura e cultura: riflessioni semiotiche sulla fine del mondo”. In V. Idone Cassone, B. Surace and M. Thibault (eds.), I discorsi della fine, 29-37. Rome: Aracne. ISBN: 978-88-255-1346-2 [IT].
STANO, S. (2018) “Dreams and Narratives: From Psychoanalysis to Contemporary Imaginaries”. In O. Andreica and A. Olteanu (eds.), Readings in Numanities, 19-28. Berlin: Springer. e-ISSN: 2510-4438; ISBN: 978-3-319-66913-7; e-ISBN: 978-3-319-66914-4 [EN].
STANO, S. (2018) “Eating Diversity, Creating Identity: Translations of the Culinary Code Between Creativity and Misunderstanding”. In O. Andreica and A. Olteanu (eds.), Readings in Numanities, 85-92. Berlin: Springer. e-ISSN: 2510-4438; ISBN: 978-3-319-66913-7; e-ISBN: 978-3-319-66914-4 [EN].
STANO, S. (2017) “Dall’animale alla bestia, andata e ritorno: la violenza tra natura e cultura, umano e non umano”. In G. Marrone (ed.), Zoosemiotica 2.0. Forme e politiche dell’animalità, 621-628. Palermo: Nuovi Quaderni del Circolo Semiologico Siciliano. ISBN: 978-88-97035-26-8 [IT].
STANO, S. (2016), “Weblogs: Revolutionary Media?”. In B. Çoban (ed.), Social Media and Social Movements: The Transformation of Communication Patterns, 151-164. Lanham (Maryland): Lexington Books (Rowman & Littlefield). ISBN: 978-1-4985-2930-3; e-ISBN: 978-1-4985-2931-0 [EN].
STANO, S. (2016) “‘Aggiungi un posto a tavola, che c’è un cliente in più’. Ludicizzazione dell’esperienza alimentare e riscritture urbane tra locali clandestini, servizi itineranti e home restaurant”. In M. Thibault (ed.), Gamification urbana. Letture e riscritture ludiche degli spazi cittadini, 253-265. Rome: Aracne. ISBN: 978-88-548-8662-9 [IT].
– Academia
– IRIS unito
STANO, S. (2016) “I feed therefore I am. Mothers, pasta, and advertisements”. In F. Pasche Guignard and T.M. Cassidy (eds.), Mothers and Food: Negotiating Foodways from Maternal Perspectives, 259-271. Toronto: Demeter Press. ISBN: 978-1-77258-002-0 [EN].
STANO, S. (2015) “Semiotics of Food”. In P. Trifonas (ed.), International Handbook of Semiotics, 647-671. New York/London: Springer. ISBN: 978-94-017-9403-9; eISBN:978-94-017-9404-6 [EN].
STANO, S. (2015) “Il crudo, il cotto e l’autentico: il cibo tra natura e naturalizzazione”. In G. Ferraro et al. (eds.), Dire la natura. Ambiente e significazione, 421-428. Rome: Aracne. ISBN: 978-88-548-8662-9 [IT].
STANO, S. (2014) “Re-escrituras y re-generaciones. Graffiti y prácticas de resemantización espacial / Ri-scritture e ri–generazioni. Graffiti e pratiche di risemantizzazione spaziale”. In M. D’Annuntiis, G. Mondaini and P. Sollazzo (eds.), Regeneraciones Urbanas. De la ciudad abandonada al smart landscape / Rigenerazioni urbane. Dalla città dismessa allo smart landscape, 96-103. Santa Fé (Argentina): dgb books. ISBN: 978-987-28068-1-1 [ES, IT].
STANO, S. (2014) “Sözde Blog Devrimi”. In B. Çoban (ed.), Social Media R/evolution – Sosyal Medya Devrimi, 200-213. Istanbul: Su Yayinevi. ISBN: 978-605-4554-18-8 [TK].
STANO, S. (2013) “Graffiti e pratiche di ri-scrittura murale. La East Side Gallery di Berlino”. In R. Mastroianni (ed.), Writing the City. Graffitismo, immaginario urbano e street art, 143-164. Rome: Aracne. ISBN: 978-88-548-6330-9 [IT].
STANO, S. (2013) “Io, l’Altro e il ‘cuoco’. Differenze che fanno ‘differenza’ e modello topic-focus nel cinema italiano contemporaneo”. In G. Ferraro and A. Santangelo (eds.), Uno sguardo più attento. I dispositivi di senso dei testi cinematografici, 135-164. Rome: Aracne. ISBN: 978-88-548-6330-9 [IT].
STANO, S. (2013) “Signs of impertinence: Graffiti Art and Mural Re-writing”. In L. Borriello and C. Ruggiero (eds.), Inopinatum. The unexpected impertinence of urban creativity, 175-197. Salerno: ArtiGrafiche Boccia. ISBN: 978-88-909026-0-4 [EN].
– Academia
– IRIS unito
STANO, S. (2013) “Il cibo dell’Altro. Traduzioni del codice alimentare”. In D. Mangano and G. Marrone (eds.), Regimi di senso: dietetica e semiotica, 175-196. Milan-Udine: Mimesis. ISBN: 978-88-5751-775-9 [IT].
Texts in Proceedings (Peer-Reviewed)
STANO, S. (2020) “Trayectorias discursivas: la alimentación entre ciencia y comunicación”. In M. Soto and F. Baeza (eds.), Alteridades, identidades. Actas 14º Congreso Mundial de Semiótica : Trayectorias / Proceedings of the 14th World Congress of the International Association for Semiotic Studies Trajectories, vol. 2, 179-187. Buenos Aires: IASS Publications & Libros de Crítica. ISSN 2414-6862. e-ISBN: 978-987-47805-2-2 [ES].
STANO, S. (2020) “Between Semeiotics and Semiotics: The Body as a Signifying Text”. In M. Soto and F. Baeza (eds.), Alteridades, identidades. Actas 14º Congreso Mundial de Semiótica : Trayectorias / Proceedings of the 14th World Congress of the International Association for Semiotic Studies Trajectories, vol. 2, 133-140. Buenos Aires: IASS Publications & Libros de Crítica. ISSN 2414-6862. e-ISBN: 978-987-47805-2-2 [EN].
STANO, S. (2018) “Reconsidering Greimas’ narrative theory: Differences that make a difference”. In A. Daubariene, A., S. Stano and U. Varankaite (eds.), Cross-Inter-Multi-Trans – Proceedings of the 13th World Congress of the International Association for Semiotic Studies(IASS/AIS), 177-125. Kaunas: IASS Publications and International Semiotics Institute. ISSN: 2414-6862; ISBN: 978-609-02-1554-8 [EN].
STANO, S. (2018) “Glocal food and transnational identities: The case of the Mediterranean diet”. In A. Daubariene, A., S. Stano and U. Varankaite (eds.), Cross-Inter-Multi-Trans – Proceedings of the 13th World Congress of the International Association for Semiotic Studies(IASS/AIS), 450-459. Kaunas: IASS Publications and International Semiotics Institute. ISSN: 2414-6862; ISBN: 978-609-02-1554-8[EN].
STANO, S. (2017) “Con-Fusion Cuisines”: Melting Foods and Hybrid Identities”. In New Semiotics. Between Tradition and Innovation – Prooceedings of the 12th World Congress of Semiotics IASS/AIS, 904-913. Sofia: NBU Publishing House & IASS Publications. ISSN: 2414-6862. ISBN: 978-954-535-943-9 [EN].
STANO, S. (2012) “La comida del ‘Otro’. Una mirada semiótica sobre la traducción del código alimentario”. In Memorias del VII Congreso Venezolano Internacional de Semiótica “Cotidianidad, Educación y Comunicación”, 638-655. Maracaibo (Venezuela). ISBN: 978-980-402-088-9 [ES].
STANO, S. (2010) “Sous le voile des médias: Sémiotique du hijab entre l’Orient et l’Occident”. In M. Bernoussi (ed.), Interprétation et Sciences Humaines. Actes du colloque de Meknès, 214-234. Meknès (Morocco): Print-Shop. ISBN: 978-9981-933-18-7 [FR].
Scholarly Reviews
STANO, S. (2020) “Review of 'Blackledge, Adrian and Angela Creese (2019) Voices of a City Market: An Ethnography, Bristol: Multilingual Matters Ltd’”. Social Semiotics. Online ISSN: 1470-1219 [EN].
– Social Semiotics (preview)
– Social Semiotics (50 free copies online)
– IRIS unito (pre-print version)
STANO, S. (2015) Recensione di ‘Marrone, Gianfranco (a cura di) (2015) Buono da pensare. Cultura e comunicazione del gusto, Carocci, Roma’. Lexia 19-20: 499-503. ISSN: 1720-5298 [IT].
STANO, S. (2014) Review of ‘Sedda, Franciscu (2012) Imperfette traduzioni. Semiopolitica delland culture, Edizioni Nuova Cultura, Roma’. Lexia 15-16:311-317. ISSN: 1720-5298 [IT].
STANO, S. (2012) Review of ‘Marrone, Gianfranco and Alice Giannitrapani (eds.) (2012) La cucina del senso, Mimesis, Milano’. Lexia 11-12:675-684. ISSN: 1720-5298 [IT].
– Academia
– IRIS unito
STANO, S. (2012) Review of ‘Boutaud, Jean-Jacques (2012) Il senso goloso. La commensalità, il gusto, gli alimenti, ETS, Pisa’. Lexia 11-12:665-674. ISSN: 1720-5298 [IT].
– Academia
– IRIS unito
STANO, S. (2011) Review of ‘Bianciardi, Lorenzo (2011) Il sapore di un film, Protagon, Siena’. Lexia 9-10: 403-409. ISSN: 1720-5298 [IT].
– Academia
– IRIS unito
Translations
STANO, S. (2009) Translation of Eric Landowski, “Avoir prise, donner prise”, Nouveaux Actes Sémiotiques, 112. It. Transl. “Avere presa, dare presa”. Lexia 3-4: 139-202. ISSN: 1720-5298 [IT].
Call for papers
Call for papers – Signata n. 15 “Nurturing Meaning: Food, Myth and Signification / Nourrir le sens : alimentation, mythe et signification” [Scopus, A-ANVUR] [EN / FR] edited by S. Stano.
Deadline: December 15, 2022
Call for papers – Lexia n. 43-44 “Ideologia / Ideology” [Scopus, A-ANVUR ranked journal] [EN / IT / FR / ES] edited by S. Stano and M. Leone.
Deadline: June 15, 2022
– Call for papers
– Lexia
Book of Abstracts
STANO, S. (ed.) (2011) “Book of Abstracts – International Conference ‘Foodologies: Nourishment, Language, Communication’” [EN].
– Academia
– “Foodologies” Conference's website
– IRIS unito
STANO, S. e A. BENTLEY (eds.) (2019) “Book of Abstracts – International Conference ‘Food for Thought: Nourishment, Culture, Meaning’” [EN].
– Academia
– “Food for Thought” Conference's website
– IRIS unito
* EN (English) / IT (Italiano / Italian) / ES (Español – Spanish) / FR (Français – French) / CH (中国的– Chinese) / TK (Türk– Turkish)
Here below you can find a selected list of my publications, including links to Open Access texts or publishers' websites.
Monographs
- STANO, S. (2018) I sensi del cibo. Elementi di semiotica dell’alimentazione. Rome: Aracne. ISBN: 978-88-255-2096-6 [IT*].
- STANO, S. (2015) Eating the Other. Translations of the Culinary Code. Newcastle-upon-Tyne: Cambridge Scholars Publishing. ISBN: 978-1-4438-7793-0 [EN].
Edited volumes
- STANO, S., A. DAUBARIENE, A. and U. VARANKAITE (eds.) (2018) Cross-Inter-Multi-Trans – Proceedings of the 13th World Congress of the International Association for Semiotic Studies (IASS/AIS). Kaunas: IASS Publications and International Semiotics Institute. ISSN: 2414-6862; ISBN: 978-609-02-1554-8 [EN, FR, ES].
- STANO, S. (ed.) (2016) Semiotics of Food / Sémiotique de l’Alimentation. Monographic issue of Semiotica [Semiotics] 211(1/4). Berlin: De Gruyter Mouton. ISSN (Online) 1613-3692, ISSN (Print) 0037-1998 [EN, FR].
- STANO, S. (ed.) (2015) Cibo e identità culturale / Food and Cultural Identity. Lexia 19-20. Rome: Aracne. ISSN:1720-5298 [EN, IT, FR, ES].
Refereed Journal Articles
- STANO, S. (2019) “Tra estetica, etica e politica: riflessioni semiotiche sul dis-gusto”. E|C XIV(27): 1-11. ISSN: 1970-7452 [IT].
- STANO, S. (2019) “Tra food studies e semiotica del cibo: alcune questioni di metodo”. E|C XIII(25): 1-6. ISSN: 1970-7452 [IT].
- STANO, S. (2018) “Mauvais à regarder, bon à penser: il food porn tra gusti e disgusti”. E|C XII(23): 1-7. ISSN: 1970-7452 [IT].
- STANO, S. (2018) “Cuccioli e cibo nel cinema d’animazione: uno sguardo semiotico”. E|C XII(22): 1-15. ISSN: 1970-7452 [IT].
- STANO, S. (2017) “Gli ‘aspetti’ del cibo: meditazioni semiotiche su gusto e disgusto”. Lexia 27-28: 415-439. ISSN: 1720-5298 [EN].
- STANO, S. (2017) “L’alimentazione tra natura e naturalismi: riflessioni semiotiche sulla dieta mediterranea”. CoSMo 10: 33-50. ISSN: 2281-6658 [IT].
- STANO, S. (2017) “Sogni e percorsi di generazione del senso: il dispiegamento della narrazione onirica tra psicanalisi freudiana e immaginario cinematografico”. E|C XII(21): 1-9. ISSN: 1970-7452 [IT].
- STANO, S. (2016) “From Hypochondria to Hyperchondria: Health Communication in the Web Era”. Lexia 25-26: 211-229. ISSN: 1720-5298 [EN].
- STANO, S. (2016) “Tell Me What You Do Not Eat, and I Shall Tell You What You Are. Food, Health, and Conspiracy Theories”. Lexia 23-24: 327-343. ISSN: 1720-5298 [EN].
- STANO, S. (2016) “Lost in translation: Food, Identity and Otherness”. Semiotica [Semiotics] 211(1/4): 81-104. ISSN (Online) 1613-3692, ISSN (Print) 0037-1998 [EN].
- STANO, S. (2016) “Introduction: Semiotics of Food”. Semiotica [Semiotics] 211(1/4): 19-26. ISSN (Online) 1613-3692, ISSN (Print) 0037-1998 [EN].
- STANO, S. (2015) “From Nutrients to Foods: The Alimentary Imaginary of the Mediterranean Diet”. Essachess – Journal for Communication Studies vol. 8, 2(16): 115-132. ISSN: 2066-5083 [EN].
- STANO, S. and J.-J. BOUTAUD (2015) “L’alimentation entre identité et alterité. Le Soi et l’Autre sous différents régimes”. Lexia 19-20: 99-115. ISSN: 1720-5298 [FR].
- STANO, S. (2015) “Note per una semiotica del cibo”. Lexia 19-20: 17-36. ISSN: 1720-5298 [IT].
- STANO, S. (2015) “Prefazione / Preface”. Lexia 19-20: 11-14. ISSN: 1720-5298 [IT].
- STANO, S. (2015) “Edo ergo ludo, ludo ergo edo. Forme di vita ed estetiche del quotidiano tra universo alimentare e dimensione ludica”. E/C IX(18-19): 76-80. ISSN: 1973-2716 [IT].
- STANO, S. (2014) “Tra regimi dietetici e regimi di senso. Il ruolo del linguaggio iconico nelle diete degli health and fitness magazines”. Lexia 17-18: 341-363. ISSN: 1720-5298 [IT].
- STANO, S. (2014) “The Invention of Tradition. The Case of Pasta, A Symbol of Italian Identity / 传统的生成:意大利面可以成为意大利民族认同的象征?”. Signs & Media 8: 136-152. Chengdu (China): Sichuan University. ISBN: 978-7-5614-7546-1 [EN, CH].
- STANO, S. (2013) “Dal sapere al sapore. Guide turistiche e pratiche enogastronomiche tra Italia e Spain”. E|C VII(14): 137-148. ISSN: 1973-2716 [IT].
- STANO, S. (2013) “Per una semiotica della protesta alimentare. Il cibo tra senso e dissenso”. Lexia 13-14: 355-372. ISSN: 1720-5298 [IT].
- STANO, S., L. Ferrara and M. Mondino (2013) “I ‘graffi’ della protesta. Street art, barriere artificiali e forme di espressione del dissenso”. Lexia 13-14: 165-211. ISSN: 1720-5298 [IT].
- STANO, S. (2013) “De gustibus non disputandum est… Decostruzione della soggettività e ‘giochi di ruolo’ nell’esperienza etnica alimentare”. E|C VII(15-16): 123-126. ISSN: 1973-2716 [IT].
- STANO, S. (2012) Sotto il velo dei media. Monographic issue of Quaderni D&R 25. Turin: CIRSDe. ISSN: 1827-5982 [IT].
- STANO, S. (2012) “From Earth to Altar, passing through the Supermarket: The Offerings of Food to the Buddha between Thai Tradition and Modernity”. Lexia 11-12: 509-526. ISSN: 1720-5298 [EN].
- STANO, S. (2012) “Siamo noi questo piatto di grano… L’immaginario gastronomico italiano tra seduzione e incontro amoroso”. E|C VI(11-12): 70-75. ISSN: 1973-2716 [IT].
- STANO, S. (2011) “L’ambientazione come pratica di lettura dell’ambiente. Il caso di Porta Palazzo a Torino”. Lexia 9-10: 215-231. ISSN: 1720-5298 [IT].
- STANO, S. (2010) “Sotto il velo dei media. Semiotica dell’hijab tra Oriente e Occidente”. Lexia 5-6: 300-321. ISSN: 1720-5298 [IT].
Scholarly Book Chapters
- STANO, S. (in press) “Des sens au sens : Goût, dégoût et processus de signification”. In M. Bernoussi (ed.), La culture culinaire: histoire, sémiotique et communication. Meknès (Morocco): Print-Shop [FR].
- STANO, S. (in press) “The Internet: The Spread of Conspiracy Content”. In M. Butter and P. Knight (eds.), Handbook of Conspiracy Theories. London: Routledge [EN].
- STANO, S. (in press) “Food, Health and the Body: A Biosemiotic Approach to Contemporary Eating Habits”, in V.N. Alexander, Y.H. Hendlin and J. Hope (eds.), Food and Medicine: A Biosemiotic Perspective. Berlin: Springer [EN].
- STANO, S. (2020) “Tra significanti e significati: il senso del ‘cantare in altre lingue’” in V. Idone Cassone, J. Ponzo and M. Thibault (eds.), Ancient and Artificial Languages, 45-60. Roma: Aracne. ISBN: 978-88-255-2958-6 [IT].
- STANO, S. (2019) “La soglia del senso. Il corpo come istanza semiotica”. In M. Leone (ed.), Il programma scientifico della semiotica, 149-162. Rome: Aracne. ISBN: 978-88-255-2763-6 [IT].
- STANO, S. (2019) “The Aesthetics of Food: Chinese Cuisine(s) between the East and the West”. In M. Leone, B. Surace and J. Zeng (eds.), The Fountain and the Waterfall, 277-301. Rome: Aracne [EN].
- STANO, S. (2018) “Redéfinir le comestible : Insectes et alimentation du futur”. In K. Stengel and P. Taranto (eds.), Futurophagie. Penser la cuisine de demain, 65-92. Paris: L’Harmattan. ISBN: 978-2-343-14707-9; EAN: 9782343147079 [FR].
- STANO, S. (2018) “La catastrofe fra natura e cultura: riflessioni semiotiche sulla fine del mondo”. In V. Idone Cassone, B. Surace and M. Thibault (eds.), I discorsi della fine, 29-37. Rome: Aracne. ISBN: 978-88-255-1346-2 [IT].
- STANO, S. (2018) “Dreams and Narratives: From Psychoanalysis to Contemporary Imaginaries”. In O. Andreica and A. Olteanu (eds.), Readings in Numanities, 19-28. Berlin: Springer. e-ISSN: 2510-4438; ISBN: 978-3-319-66913-7; e-ISBN: 978-3-319-66914-4 [EN].
- STANO, S. (2018) “Eating Diversity, Creating Identity: Translations of the Culinary Code Between Creativity and Misunderstanding”. In O. Andreica and A. Olteanu (eds.), Readings in Numanities, 85-92. Berlin: Springer. e-ISSN: 2510-4438; ISBN: 978-3-319-66913-7; e-ISBN: 978-3-319-66914-4 [EN].
- STANO, S. (2017) “Dall’animale alla bestia, andata e ritorno: la violenza tra natura e cultura, umano e non umano”. In G. Marrone (ed.), Zoosemiotica 2.0. Forme e politiche dell’animalità, 621-628. Palermo: Nuovi Quaderni del Circolo Semiologico Siciliano. ISBN: 978-88-97035-26-8 [IT].
- STANO, S. (2016) “‘Aggiungi un posto a tavola, che c’è un cliente in più’. Ludicizzazione dell’esperienza alimentare e riscritture urbane tra locali clandestini, servizi itineranti e home restaurant”. In M. Thibault (ed.), Gamification urbana. Letture e riscritture ludiche degli spazi cittadini, 253-265. Rome: Aracne. ISBN: 978-88-548-8662-9 [IT].
- STANO, S. (2016) “I feed therefore I am. Mothers, pasta, and advertisements”. In F. Pasche Guignard and T.M. Cassidy (eds.), Mothers and Food: Negotiating Foodways from Maternal Perspectives, 259-271. Toronto: Demeter Press. ISBN: 978-1-77258-002-0 [EN].
- STANO, S. (2016), “Weblogs: Revolutionary Media?”. In B. Çoban (ed.), Social Media and Social Movements: The Transformation of Communication Patterns, 151-164. Lanham (Maryland): Lexington Books (Rowman & Littlefield). ISBN: 978-1-4985-2930-3; e-ISBN: 978-1-4985-2931-0 [EN].
- STANO, S. (2015) “Il crudo, il cotto e l’autentico: il cibo tra natura e naturalizzazione”. In G. Ferraro et al. (eds.), Dire la natura. Ambiente e significazione, 421-428. Rome: Aracne. ISBN: 978-88-548-8662-9 [IT].
- STANO, S. (2015) “Semiotics of Food”. In P. Trifonas (ed.) International Handbook of Semiotics, 647-671. New York/London: Springer. ISBN: 978-94-017-9403-9; eISBN:978-94-017-9404-6 [EN].
- STANO, S. (2014) “Re-escrituras y re-generaciones. Graffiti y prácticas de resemantización espacial / Ri-scritture e ri–generazioni. Graffiti e pratiche di risemantizzazione spaziale”. In M. D’Annuntiis, G. Mondaini and P. Sollazzo (eds.) / Regeneraciones Urbanas. De la ciudad abandonada al smart landscape / Rigenerazioni urbane. Dalla città dismessa allo smart landscape, 96-103. Santa Fé (Argentina): dgb books. ISBN: 978-987-28068-1-1 [ES, IT].
- STANO, S. (2014) “Sözde Blog Devrimi”. In B. Çoban (ed.) Social Media R/evolution – Sosyal Medya Devrimi, 200-213. Istanbul: Su Yayinevi. ISBN: 978-605-4554-18-8 [TK].
- STANO, S. (2013) “Io, l’Altro e il ‘cuoco’. Differenze che fanno ‘differenza’ e modello topic-focus nel cinema italiano contemporaneo”. In G. Ferraro and A. Santangelo (eds.), Uno sguardo più attento. I dispositivi di senso dei testi cinematografici, 135-164. Rome: Aracne. ISBN: 978-88-548-6330-9 [IT].
- STANO, S. (2013) “Signs of impertinence: Graffiti Art and Mural Re-writing”. In L. Borriello and C. Ruggiero (eds.), Inopinatum. The unexpected impertinence of urban creativity, 175-197. Salerno: ArtiGrafiche Boccia. ISBN: 978-88-909026-0-4 [EN].
- STANO, S. (2013) “Il cibo dell’Altro. Traduzioni del codice alimentare”. In D. Mangano and G. Marrone (eds.), Regimi di senso: dietetica e semiotica, 175-196. Milan-Udine: Mimesis. ISBN: 978-88-5751-775-9 [IT].
Refereed Conference Papers
- STANO, S. (2018) “Reconsidering Greimas’ narrative theory: Differences that make a difference”. In A. DAUBARIENE, A., S. STANO and U. VARANKAITE (eds.), Cross-Inter-Multi-Trans – Proceedings of the 13th World Congress of the International Association for Semiotic Studies (IASS/AIS), 177-125. Kaunas: IASS Publications and International Semiotics Institute. ISSN: 2414-6862; ISBN: 978-609-02-1554-8 [EN].
- STANO, S. (2018) “Glocal food and transnational identities: The case of the Mediterranean diet”. In A. DAUBARIENE, A., S. STANO and U. VARANKAITE (eds.), Cross-Inter-Multi-Trans – Proceedings of the 13th World Congress of the International Association for Semiotic Studies (IASS/AIS), 450-459. Kaunas: IASS Publications and International Semiotics Institute. ISSN: 2414-6862; ISBN: 978-609-02-1554-8[EN].
- STANO, S. (2017) “Con-Fusion Cuisines”: Melting Foods and Hybrid Identities”. In New Semiotics. Between Tradition and Innovation – Prooceedings of the 12th World Congress of Semiotics IASS/AIS, 904-913. Sofia: NBU Publishing House & IASS Publications. ISSN: 2414-6862. ISBN: 978-954-535-943-9 [EN].
- STANO, S. (2013) “Graffiti e pratiche di ri-scrittura murale. La East Side Gallery di Berlino”. In R. Mastroianni (ed.), Writing the City. Graffitismo, immaginario urbano e street art, 143-164. Rome: Aracne. ISBN: 978-88-548-6330-9 [IT].
- STANO, S. (2012) “La comida del ‘Otro’. Una mirada semiótica sobre la traducción del código alimentario”. In Memorias del VII Congreso Venezolano Internacional de Semiótica “Cotidianidad, Educación y Comunicación”, 638-655. Maracaibo (Venezuela). ISBN: 978-980-402-088-9 [ES].
- STANO, S. (2010) “Sous le voile des médias: Sémiotique du hijab entre l’Orient et l’Occident”. In M. Bernoussi (ed.), Interprétation et Sciences Humaines. Actes du colloque de Meknès, 214-234. Meknès (Morocco): Print-Shop. ISBN: 978-9981-933-18-7 [FR].
Translations
- STANO, S. (2009) Translation of Eric Landowski, “Avoir prise, donner prise”, Nouveaux Actes Sémiotiques, 112. It. Transl. “Avere presa, dare presa”. Lexia 3-4: 139-202. ISSN: 1720-5298 [IT].
Scholarly Reviews
- STANO, S. (2020) Review di “Blackledge, Adrian and Angela Creese (2019)Voices of a City Market: An Ethnography, Bristol: Multilingual Matters Ltd”. Social Semiotics. Print ISSN: 1035-0330; Online ISSN: 1470-1219 [EN].
- STANO, S. (2015) Review of ‘Marrone, Gianfranco (ed.) (2015)Buono da pensare. Cultura e comunicazione del gusto, Carocci, Roma’. Lexia 19-20: 499-503. ISSN: 1720-5298 [IT].
- STANO, S. (2014) Review of ‘Sedda, Franciscu (2012) Imperfette traduzioni. Semiopolitica delland culture, Edizioni Nuova Cultura, Roma’. Lexia 15-16:311-317. ISSN: 1720-5298 [IT].
- STANO, S. (2012) Review of ‘Marrone, Gianfranco and Alice Giannitrapani (eds.) (2012) La cucina del senso, Mimesis, Milano‘. Lexia 11-12:675-684. ISSN: 1720-5298 [IT].
- STANO, S. (2012) Review of ‘Boutaud, Jean-Jacques (2012) Il senso goloso. La commensalità, il gusto, gli alimenti, ETS, Pisa’. Lexia 11-12:665-674. ISSN: 1720-5298 [IT].
- STANO, S. (2011) Review of ‘Bianciardi, Lorenzo (2011) Il sapore di un film, Protagon, Siena’. Lexia 9-10: 403-409. ISSN: 1720-5298 [IT].
* EN (English) / IT (Italiano / Italian) / ES (Español – Spanish) / FR (Français – French) / CH (中国的– Chinese) / TK (Türk– Turkish)